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Yeast Starter Calculator — Starter Sizing

Calculate yeast starter volume and DME for healthy fermentation with viability and step-up support.

Original gravity of your beer

Volume measurement

Yeast strain or type

Days since manufacture date

Enter the number of packs

How We Calculate This

Pitch Rate Calculation

Ales need approximately 0.75 million cells per ml per degree Plato. Higher-gravity beers need proportionally more yeast. The calculator determines total cells needed, estimates current viability from pack age, and works out the starter size to bridge the gap.

Growth on a Stir Plate

A stir plate starter grows approximately 200 billion cells per litre of 1.037 starter wort. If more than 4 litres is needed, a step-up approach is recommended.

Frequently Asked Questions

Last updated: February 2026

All calculations are estimates. Always verify values and adjust based on your equipment and ingredients.