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Attenuation Calculator — Apparent & Real

Calculate both apparent and real attenuation of your fermentation.

How We Calculate This

Apparent Attenuation

AA = ((OG - FG) / (OG - 1)) x 100. This is the simple calculation from hydrometer readings but overstates actual sugar consumption because alcohol is lighter than water.

Real Attenuation

Real attenuation corrects for alcohol: RE = (0.1808 x OE) + (0.8192 x AE) where OE and AE are original and apparent extract in Plato. Then RA = (1 - RE/OE) x 100. Real attenuation is typically 12-16% lower than apparent attenuation.

Frequently Asked Questions

Last updated: 2025-02-20

All calculations are estimates. Always verify values and adjust based on your equipment and ingredients.