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Keg Carbonation Calculator — Force Carbonation Pressure

Calculate the correct PSI and time for force carbonating beer in a keg.

Temperature for this process

Enter the keg type

How We Calculate This

Force Carbonation

The required PSI depends on beer temperature and desired CO2 volumes. The calculator uses a polynomial approximation of the CO2 solubility curve in beer.

Two Methods

Burst method: Apply ~30 PSI for 24-48 hours, then reduce to serving pressure. Ready in 2-3 days.

Set-and-forget: Set to serving pressure and wait 10-14 days. No risk of over-carbonation.

Frequently Asked Questions

Last updated: February 2026

All calculations are estimates. Always verify values and adjust based on your equipment and ingredients.